Click the image to view the cookbook. This cookbook lists 1000 microwave egg curries, greatly simplified, so that a first time cook can easily cook them. Eggs cooked in 10 different ways are combined with ten different bases and 10 different flavouring techniques to create a thousand different recipes. These recipes are graded from easy to tough – 000 being the easiest and 999 being the toughest.
Egg Salads – A Primer: A mix of eggs with fresh veggies make protein packed, filling salads. Eggs cooked in numerous ways can go into the salad. With a few simple rules, you can easily create delicious salads.
1. Choose fresh fruits/leaves/ veggies / sprouts.
2. Shake off excess water after washing fruits / veggies
3. Mix in the dressing just before serving to avoid salads becoming soggy.
4. Cut fruit / veggies/ meats into uniform, bite sized pieces.
6. Always tear leaves, as cutting them would cause them to wilt.
7. Hollowed out fruit / vegetable halves / bowl shaped cabbage leaves make great salad serving bowls .Small cabbage leaves / grape leaves make cute spoons.
All these salads make great sandwich fillings too ! For low calorie salads, choose dressings like lemon juice / yogurt / vinegar and replace the nuts with croutons as a garnish.
Try replacing eggs with other protein sources like a handful of baked beans / cooked chicken / canned tuna, cooked ham, cooked lobster / crab / prawns for a range of exciting salads.
Full meal Salads:
When you add the following to any of the salads above, the salad becomes a complete meal.
1. Half a handful of cheese (paneer, feta etc) : Cheese & Egg Salad.
2. Half a handful of cooked rice or half a handful of cracked wheat (Bulgur wheat) soaked in boiling water for 10 minutes. : Grain & Egg Salad.
3. A handful of cooked couscous / pasta : Pasta/ Couscous & Egg Salad.
4. Half a handful of chopped and boiled potato: Potato & Egg Salad.
5. Half a handful of chopped bread: Bread& Egg Salad.
Soy sauce, oils, vinegar have been used as dressings for thousands of years. Creamy emulsions like vinaigrette & Mayonnaise are some of the most popular dressings.
Click the image on the left to view the cookbook.
This cookbook lists 100 simple omelets from 00 to 99. Ten different bases are paired with ten different additives to create a hundred omelets. Each omelet can be cooked in six different ways (Thanks P!), making possible 600 different omelets.
The base:
A variety of eggs as listed in column 1 are used as the base.
The additives:
Some of the most popular additives are listed in column 2.
And this goes to 101 recipe series.
