One page Cookbooks

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Kulfi is traditionally made from thickened cow / buffalo milk. However, a variety of bases as listed in column 1 can be used . A variety of  ‘plant milk’ like Almond milk, Rice milk or Cashew milk can be easily made at home and used as a base for kulfis. The most common ‘plant milk’ used in India is coconut milk.

Kulfis can be flavored in various ways as listed in column 2

 Almost anything edible as listed in column 3 can be used in a Kulfi. 

 This simple, no cook, fail proof  dessert never fails to please !

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This cookbook lists ten easy to make Kulfis listed below:

1.:   Kesar Kulfi ( Saffron Kulfi)

2.:   Elaichi Kulfi ( Cardamom Kulfi)

3.:   Badam / Pista kulfi ( Almond / Pistachio Kulfi)

4.:   Kismis Kulfi (Dry fruit kulfi )

5.:   Mango Kulfi

6.:   Malai Kulfi.( Creamy Kulfi)

7.:   Coconut Kulfi

8.:   Vanilla Kulfi

9.:   Cinnamon Kulfi

10.: Chocolate Kulfi