This cookbook lists 10 Mogul curries, greatly simplified, so that a first time cook can easily cook them. For detailed recipes, refer Nita Mehta’s Mughlai Khaana. The following curries are listed in this cookbook:
1.: Aloo Tamatar Shola (Potato – tomato curry)
2.: Akbari Sabji ( Mixed vegetables with nuts and raisins)
3.: Nawabi Guchhi (Mushroom curry with onion and cashew paste)
4.: Paneer Korma (Cottage Cheese simmered in a paste of cashew and poppy seeds)
5.: Shahi Khoya Muttar( Green peas curry with cashew, tomato and milk solids)
6.: Muglai Paneer (Cottage cheese simmered in milk and nut paste)
7.: Gobi Musallam (Whole cauliflower curry)
8.: Baghare Baingan (Grilled and spiced Eggplant curry )
9.: Paalak ka salan (Spinach – dal curry)
10.: Dal Makhani (Rich, buttery, whole urad dal curry)
Off this goes to Srivalli’s Curry Mela
