One page Cookbooks

This cookbook lists 100 simple fresh salsas from 00 to 99. Ten different bases are paired with ten different flavourings to create a hundred different salsas. 

The base :
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases.

The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas. 

And this goes to Weekend Herb Blogging  initiated by cook almost anything and hosted by Haalo and to Lakshmi’s  SWC Salads.

Click the image on the left to view the cookbook. This cookbook lists 10 simplified Mexican Salsas designed to be cooked in an Indian kitchen. The following Salsas are listed in this cookbook: 

1.: Salsa fresca (Fresh Sauce) / Salsa picada : (Chopped sauce)

2.: Basic Salsa 

3.: Mint Salsa

4.: Pineapple Salsa

5.: Mango Salsa 

6.: Cucumber Salsa

7.: Cilantro Salsa  

8.:  Watermelon Salsa  

9.:  Salsa de cocina (Koh – see – na) (Cooked Sauce)

10.:  Guacamole salsa (Gwak – ah – molay)

For more Salsas, see 100 simple Salsas and 1001 Simple salsas.

And this is reposted for  Tasty Palettes Vegan Ventures 2

Click the image on the left to view the cookbook.

This cookbook lists 1000 simple fresh salsas from 000 to 999. Ten different bases are paired with ten different flavourings and ten different souring agents to create a thousand different salsas. 

The base:
Though tomato and tomatillos are the most popular bases, a variety of fruits and vegetables can be made into salsas. Column 1 lists 10 different bases which can be used. 

The flavouring :
A variety of flavouring agents as listed in column 2 can be used in salsas. 

Souring agents :
Though lime / lemon / vinegar are commonly used, other souring agents as listed in column 3 can be used.