Click the image on the left to view the cookbook
I had the pleasure of hosting Martha Ma, a second generation American, who’s an educator, health counselor, media maker, producer, artist, designer and a hard core foodie. A Chinese, born in Korea and settled in New York, she was able to cut across cuisines. I wasted no time in getting her to help me put down 3 blogs on Chinese dipping sauces, Soy sauce pickles and Kimchi. I never realised how simple Chinese sauces and pickles can be !
One tip – use the best possible Soya sauce ( brewed & not synthetic) and anything you cook up would be delicious !
