Archive for Tamil

1001 Thayir Pachadi in Tamil

May 18, 2009 at 9:53 am · Filed under Tamil, Thayir Pachadi

¾Â¢÷ ÀîºÊ – þÐŨà º¨ÁÂÄ¨È À츧Á §À¡¸¡¾Å÷¸û ܼ ±Ç¢¾¡¸ ¦ºöÐ «ºò¾ì ÜÊ ´ýÚ. ¾Â¢Õ¼ý ±¨¾ì ¸ÄóÐ        º¡ôÀ¢ð¼¡Öõ ͨÅ¡¸ò¾¡ý þÕìÌõ.      ¾Â¢Õ¼ý ´ù¦Å¡Õ °Ã¢Öõ ¸¢¨¼ìÌõ Å¡º¨Éô ¦À¡Õð¸¨ÇÔõ Ш½ô ¦À¡Õð¸¨ÇÔõ §º÷òРŨ¸ Ũ¸Â¡É ¾Â¢÷ ÀîºÊ¸û ¯Ä¸õ ÓØÅÐõ ¦ºöÂôÀθ¢ýÈÉ.

¾Â¢Õ¼ý §¾í¸¡ö §º÷òÐ «¨Ãò¾ §¾í¸¡ö ¾Â¢÷ÀîºÊ ¸÷¿¡¼¸¡Å¢ø ¾õÒÇ¢ ±ýÈ ¦ÀÂâø  Á¢¸ô À¢Ãº¢ò¾õ. ¾Â¢Õ¼ý º¢ÚÐ þﺢ¨Â  ÐÕÅ¢ì ¸Äó¾ þﺢò ¾Â¢Õ, ÅÎÁ¡í¸¡ö / ¯ôÒ ¦¿øĢ측¨Â ¾Â¢Õ¼ý «¨Ãò¾ «ÃîÍ ¸Ä츢 ¬¸¢Â¨Å §¸ÃÇ¡Å¢ý Š¦À„¡Ä¢ðÊ.

¾Â¢Õ¼ý ¸¡ö¸È¢¸û, âó¾¢ ¬¸¢ÂÅü¨È ¸Äó¾¡ø ¸¢¨¼ôÀРż¿¡ðÎ ¦Ãöò¾¡. þ¾¢ø ¦¾ýÉ¡ðÎ «Â¢ð¼í¸Ç¡É ¸ÎÌ, ¦ÀÕí¸¡Âõ §¾í¸¡ö §À¡ýÈÅü¨È §º÷ôÀÐ ¸¢¨¼Â¡Ð.

þ§¾ §À¡ýÚ ¦ÅÇ¢ ¿¡Î¸Ç¢Öõ ¾Â¢÷ ÀîºÊ Å¢ÕõÀ¢ ¯ñ½ôÀθ¢ÈÐ.

·           ¾Â¢Õ¼ý ¿Ú츢 âñÎ, Ò¾¢É¡, ¦ÅûǢâ, ±ÖÁ¢îºõ º¡Ú, ¬Ä¢ù ±ñ¦½¨Â §º÷ò¾¡ø «Ð ¸¢§Ãì¸ ¿¡ðÎ ¾Â¢÷ô ÀîºÊÂ¡É ƒ¡ðº¢¸¢.

·           ¾Â¢Õ¼ý ¿Ú츢 âñÎ, Á¢ÇÌòàû, Ò¾¢É¡, ¯ôÒ §º÷ò¾¡ø «Ð «ÃÒ ¿¡ðÎ ¾Â¢÷ ÀîºÊ.

·           ¾Â¢Õ¼ý ¿Ú츢 âñÎ, ±ÖÁ¢îºõ º¡Ú, Ò¾¢É¡, ¯ôÒ §º÷ò¾¡ø «Ð ¦ÄÀÉ¡û ¿¡ðÎ ¾Â¢÷ ÀîºÊ.

·           ¾Â¢Õ¼ý ¿Ú츢 âñÎ, ±ÖÁ¢îºõ º¡Ú, ±û Å¢ØÐ, ¬Ä¢ù ¬Â¢ø, ¯ôÒ ¸Äó¾¡ø «Ð ¬ôÀÃ¢ì¸ ¾Â¢÷ ÀîºÊ ƒ¡É¡¾¢ – À¢ø – ¾¡†¢ý.

·           ¾Â¢Õ¼ý §Á§Â¡ýÉ£Š, ¿Ú츢 âñÎ, ¦Åí¸¡Âõ, ¯ôÒ ¸Äó¾¡ø «Ð «¦Áâ측Ţø Á¢¸ô À¢ÃÀÄÁ¡É §Ãïî ʦÊ…¢í.

·           ¾Â¢Õ¼ý ÐÕŢ ¦ÅûÇâ, ¯ôÒ, Á¢ÇÌ ¦À¡Ê, ¸¡öó¾ §Ã¡ƒ¡ þ¾ú ¦À¡Ê, ¿Ú츢 Ҿ¢É¡, ¸Äó¾¡ø «Ð À¡Ãº£¾ ¾Â¢÷ ÀîºÊÂ¡É ÁŠò – µ – ¸¢Â¡÷.

·           ჊¾¡É¢ø ¬ðÎò¾Â¢÷, ´ð¼¸ò ¾Â¢÷, ¾¢¦Àò¾¢ø Â¡ì ¾Â¢÷, Áí§¸¡Ä¢Â¡Å¢ø ̾¢¨Ãò ¾Â¢÷ §À¡ýÈÅüÈ¢Öõ «ó¿¡ðÎ ¾Â¢÷ ÀîºÊ¸û ¦ºöÂôÀθ¢ýÈÉ.

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1001 Podis in Tamil

April 15, 2009 at 1:15 am · Filed under Podi, Tamil, Tamil curries

Finally, after numerous requests, here’s the first One page cookbook in Tamil. More to follow… The English version is here . Click the image for to view and print the cookbook.
 

All One page cookbooks follow the same format. Learn one, and you’ve learnt them all. Each One page cookbook lists 1000 recipes numbered from 000 to 999. (For example recipe number 200 is Thengai Milagai Podi, 500 is Kollu Podi, 420 is Poondu podi and so on). The first digit denotes the base ( column 1), second digit denotes the flavouring ( column 2) and the third denotes additives ( column 3).  The preparation of all these recipes is identical as explained in the master recipe. 
For example, in this case, choose any base from column 1, any flavouring from column 2 and  any additive from column 3. Add all to a mixie ( blender). Add two dry red chilies, two pinches of salt and blend to a fine / coarse powder. Eat mixed with hot rice and ghee or as a side dish with idli / dosa . Delicious !
You might also want to check out Tamil cuisine calendar Part 1 & Part 2. Almost everything you’ve ever eaten and would ever eat is here  :)
Interesting Podi recipes from fellow bloggers…

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Quick and Simple Tamil Cooking

April 13, 2009 at 1:34 am · Filed under Novice cooking, Tamil, Tamil curries


To dispel the myth that traditional Tamil cooking is elaborate, time consuming and takes years to learn, Ananda Vikatan  , the leading Tamil weekly had asked me to come up with a series of recipes which can be learnt and cooked very fast. I decided to go a step further and got a friend of mine, Nathalie Van Der Berg, a Dutch girl on her first visit to India, to cook up these recipes. She has not cooked before and has never seen / heard of  these dishes. So, with just a 10 minute instruction and armed with this One page cookbook, she started cooking. The reporters loved it. And all of us later ate what got cooked – it is indeed very hard to go wrong with Tamil cuisine, if you understand the basics straight.

This one page cookbook showcases the recipes which were cooked. Check out the next issue of Ananda Vikatan for the full story.
In fact, Hussein, the photograher, who has never cooked before vowed to start rightaway ! The flipside was that they found the idea of a foreign girl cooking traditional Tamil dishes so fascinating, that I guess I’ll be completely sidelined in this article as they shot thrice as many pictures of her as they did of me :)

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